Angelica (Angelica archangelica)
Angelica is a bold, architectural herb that quietly commands attention in the garden. Tall, striking, and wonderfully aromatic, it’s a traditional herb that has been valued for centuries in kitchens, gardens, and homes.
With its large, fern-like leaves and sturdy stems, angelica makes an eye-catching addition to any herb plot. It thrives in cooler climates and, once established, can grow for several years with minimal fuss.
What is Angelica?
Angelica is a biennial or short-lived perennial native to northern and central Europe. It has a long history in culinary and household use, prized for its aromatic stems, leaves, and seeds.
Traditionally, angelica has been used in kitchens for flavouring sweets, cordials and preserves, and in homes for its rich, herbal scent. Its impressive stature and bold presence also make it a favourite in ornamental herb gardens.
Growing Angelica in the UK
Position
Prefers partial shade to full sun. Needs shelter from strong winds due to tall growth. Excellent for borders, herb gardens, or alongside vegetable plots
Soil
Moist, fertile, well-draining soil. Likes soil rich in organic matter. Does not tolerate waterlogged ground
Watering
Keep young plants consistently moist. Established plants can cope with short dry periods
Avoid prolonged waterlogging
Feeding
Feed with compost or well-rotted manure annually. Encourages strong, tall growth
Pruning & Maintenance
Trim flower stalks after flowering if you don’t want self-seeding. Remove old or damaged leaves to keep plants tidy
Winter Care
Partially hardy, often survives mild UK winters. Mulch around the base of young plants in late autumn. Container-grown plants may need protection in severe frost
Harvesting & Using Angelica
Young stems and leaves are most aromatic in the first year
Harvest seeds when fully ripe and dry. Use stems fresh or preserve by candying or drying
Angelica’s rich herbal scent and flavour deepen with drying, making it useful in long-lasting culinary or aromatic applications.
Angelica for Body Care
Angelica has a traditional place in herbal infusions and cosmetic preparations, valued for its scent and gentle skin-nourishing properties.
Infuse in oils or spirits for use in balms, soaps, and creams
Used in small amounts in herbal blends to provide fragrance
Popular in bath products for a fresh, herbaceous aroma
As with all botanical ingredients, angelica is used in cosmetics for general skin care and wellbeing — not to treat or prevent medical conditions.
Angelica Around the Home
Natural Home Uses
Add dried stems or seeds to potpourri for a subtle, herbal fragrance
Use in homemade cordials and preserves for traditional flavouring
Include in simmer pots or natural cleaning blends for scent
Seasonal Living
Sturdy stems can be used in winter wreaths or dried arrangements
Seed heads make attractive, long-lasting ornamental additions
Angelica in the Kitchen
Use young stems in syrups, jams, and preserves
Excellent in herbal cordials or liqueurs
Seeds can flavour bread, biscuits, or confections
Add to stews or soups for aromatic depth (remove before serving if needed)
Angelica provides a distinctive, herbal note that pairs well with citrus and warm spices.
A Final Word
Angelica is a striking, aromatic herb that offers both beauty and utility. It requires a little space and patience, but rewards gardeners with its presence, fragrance, and versatility in the kitchen and home.
If you enjoy herbs that are bold, dependable, and steeped in tradition, angelica is a perfect addition to your garden.
This guide is intended for general information and interest only and reflects traditional, non-medical uses of herbs.
